Thai Egg Rolls

Deep-fried wonton skin filled w/ vegetables & cellophane noodles, served w/ sweet & sour sauce.

Summer Rolls

Soft rice paper stuffed w/ rice noodles, carrots, cucumbers, lettuce, basil, & mint leaves w/ house sauce.

Thai Spring Rolls

Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served w/ a sweet tart plum sauce.

Fried Tofu

Deep-fried tofu served w/ sweet & sour sauce topped w/ ground peanuts.

Chive Dumpling

Pan-fried chive dumplings brushed w/ roasted garlic oil, served w/ sweet chili soy sauce.

Chicken Satay

Grilled spiced chicken on bamboo skewers served w/ cucumber salad & peanut sauce.

Potstickers

Thin pastry filled w/ ground chicken & vegetables pan-fried to perfection, served w/ sweet & sour soy sauce.

Tusk Wraps

Lettuce leaves served w/ a ground chicken mixture of cilantro, crispy noodles, & ground peanuts.

Shrimp Rolls

Deep-fried wonton wrapped shrimp rolls served w/ sweet & sour sauce.

Calamari

Calamari sautéed w/ fresh cilantro, garlic, chili, lemon juice, & olive oil.

Crab Rangoon

Imitation crab meat, cream cheese, & celery wrapped pastries deep-fried to a golden brown, served w/ sweet & sour sauce.

Clay Pot Mussels

Half shell mussels steamed w/ galangal, basil leaves, lemon grass, kaffir lime leaves, & coconut milk.

Tempura

Deep fried shrimps & vegetables in tempura batter, served w/ sweet & sour sauce.

Coconut Shrimp

Fried butterflied shrimp encrusted w/ coconut flakes & served w/ sweet & sour sauce.

Pad Thai

Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped w/ peanuts.

Drunken Noodles

Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts, & chili peppers.

Lard Nar

Pan-fried wide rice noodles topped w/ black bean sauce, house gravy, & broccoli.

Pad See Ewe

Stir-fried wide rice noodles w/ sweet soy sauce, broccoli, & eggs.

Pad Woon Sen

Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms, & scallions.

Peanut Noodles

Stir-fried spaghetti noodles w/ carrots, onions, peapods, & peanut sauce.

Basil Noodles

Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers, & topped w/ basil leaves.

Panang Noodles

Crispy thick rice noodles topped w/ panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil, & coconut milk.

Green Curry Noodles

Boiled thin rice noodles topped w/ curry sauce, peas, bell peppers, bamboo shoots, sweet basil, & coconut milk.

Rama Noodles

Steamed wide rice noodles w/ broccoli, carrots, & thai peanut sauce.

Basil

Stir-fried meat w/ fresh minced chili peppers, basil leaves, mushrooms, garlic, onions, & bell peppers.

Cashew

Stir-fried meat of your choice w/ roasted cashew nuts, baby corn, pineapple, onions, & bell peppers.

Ginger

Stir-fried meat of your choice w/ shredded ginger, shitake mushrooms, onions, scallions, & bell peppers.

Chicken Sup-Pa-Ros

Grilled marinated chicken breast in rice wine honey, ginger, & soy sauce, garnished w/ pineapple.

Thai Fire Dish

Stir-fried meat of your choice w/ bamboo shoots, onions, basil leaves, chili peppers, thai herbs & bell peppers.

Green Fire

Stir-fried meat of your choice w/ bell peppers, bamboo, carrots, basil, & kaffir lime leaves w/ hot green chili paste.

Five Star

Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage, & peapods.

Lemon Grass Beef

Stir-fried slices of beef w/ lemon grass, bell peppers, onions, carrots, peapods, & garnished w/ chili flakes.

Garlic & Pepper

Sautéed meat w/ garlic, cilantro, black pepper sauce, & olive oil; served w/ assorted steamed vegetables.

Grilled Eggplant

Grilled eggplant topped w/ stir-fried meat of your choice, chili peppers, onions, sweet peppers, & basil leaves.

Chicken Teriyaki

Grilled chicken teriyaki, served w/ steamed vegetables.

Beef & Broccoli

Stir-fried meat w/ garlic, oyster sauce, & broccoli.

Sesame Chicken

Lightly battered chicken stir-fried w/ sesame sauce & seeds, served w/ steamed vegetables.

Chicken Peanut Sauce

Stir-fried chicken topped w/ peanut sauce & served w/ steamed broccoli.

Sweet & Sour Chicken

Lightly battered chicken meat stir-fried w/ sweet & sour sauce, carrot, sweet peppers, pineapple, onions, & tomatoes.

Thai Custard

Soft classic thai custard made w/ taro, eggs, & coconut milk.

Thai Pumpkin Custard

Thai‎ custard made w/ coconut cream, palm sugar & kabocha pumpkin pieces.

Mango w/ Sticky Rice

Sweet sticky rice bathed in coconut milk & palm sugar served w/ sliced ripe mango.

Thai Iced Coffee

Thai Iced Tea

Coke / Sprite / Diet Coke

Tom Yum

Thai hot & sour soup w/ mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro, & lime.

Tom Kar

Spicy soup in savory coconut milk broth w/ mushrooms, crushed chili, ginger, cilantro, & lime.

Dumpling Soup

Wonton skin filled w/ ground chicken in a clear broth.

Tofu Soup

Bean curd cakes, spinach, & peapods in clear broth.

Cucumber Salad

Fresh cucumber on a bed of lettuce & tomatoes w/ a homemade sweet dressing.

Larb Kai

Ground chicken w/ onions, mint, chili flakes, & lime dressing.

Yum Tofu

Fried tofu tossed w/ a special blend of greens & homemade dressing.

Nam Sod

Ground chicken tossed w/ red onions, ginger, roast peanuts, chili flakes, scallions, cilantro, & lime dressing.

Banana Blossom Salad

Steamed banana blossom in coconut milk mixed w/ chili paste, shredded chicken, shrimp, & fried onions.

Beef Salad

Grilled‎ beef, onions, mint, chili flakes, & lime dressing.

Yum Seafood

Tossed shrimp, squid, scallops, imitation crabmeat, onion, lemongrass, kaffir lime leaves, mint leaves, & lime based dressing

Green Curry

Your choice of meat cooked in a coconut green curry w/ peas, bamboo shoots, sweet peppers, basil leaves, & thai herbs.

Red Curry

Your‎ choice of meat cooked in a coconut red curry w/ eggplant, bamboo shoots, sweet peppers, basil leaves, & thai herbs.

Yellow Curry

Your choice of meat cooked in a coconut yellow curry w/ potatoes, & onions.

Panang

Your choice of meat cooked in panang curry sauce with, sweet peppers, carrots, kaffir lime leaves, & basil leaves.

Mussamon

A thick stew made w/ your choice of meat w/ mussamon curry, potatoes, pineapple, coconut milk, & peanuts.

Vegetable Fried Rice

Stir-fried‎ w/ mixed vegetables, scallions, & eggs.

Thai Fried Rice

Stir-fried w/ onions, scallions, peas, carrots, & eggs.

Spicy Basil Fried Rice

Stir-fried w/ onions, basil leaves, & sweet peppers.

Pineapple Fried Rice

Stir-fried w/ pineapple, onions, eggs, & cashews.

Curry Fried Rice

Stir-fried w/ curry powder, bell peppers, eggs, & onions.

Crab Meat Fried Rice

Stir-fried w/ imitation crab meat, carrots, peas, egg, & onions.

Tom Yum Fried Rice

Stir-fried w/ mushrooms, onions, & kaffir lime leaves.

Pad Pik Khing

Your choice of shrimp or tilapia stir-fried in traditional thai curry, green beans, kaffir lime leaves, & red curry.

Koong Kra Tiem

Grilled marinated shrimp w/ crushed garlic, ground pepper, chopped lemongrass, & cilantro, served w/ steamed vegetables.

Seafood Combination

A‎ combination of stir-fried shrimp, scallops, & squid in a house sauce w/ baby corn, ginger, basil leaves, cabbage, & carrots.

Samsahai

Stir-fried chicken, scallops, & shrimp w/ ginger, baby corn, pea pod, scallions, & shitake mushrooms.

Gaeng Khua Koong

Vermicelli noodles topped w/ sautéed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers, & pineapple.

Pad Ped Catfish

Deep-fried catfish slices stir-fried w/ a spicy sauce, basil leaves, green beans, eggplant, & kaffir lime leaves.

Shrimp Casserole

Stir-fried vermicelli noodles w/ shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce & house sauce.

Steamed Tilapia

Tilapia‎ filet steamed w/ assorted vegetables, black bean sauce, lime juice, & topped w/ garlic.

Pad Pik Khing Tofu

Traditional thai curry stir-fry of tofu, green beans, kaffir lime leaves, & red curry.

Basil Eggplant

Stir-fried eggplant w/ garlic, pepper, basil, mushroom, tomato & onion.

Scallops in Garlic Sauce

Stir-fried scallops in ginger, onion, carrot, & pea pods.

Ho-Mok Talay

Mixed seafood in a spicy curry coconut soufflé on a bed of cabbage & basil leaves.

Panang Salmon

Salmon filet w/ panang curry sauce, onions, bell peppers, & basil.

Shrimp in Coconut Curry

Shrimp in a fragrant coconut curry sauce w/ tomatoes & peas.

Teriyaki Salmon

Grilled salmon w/ a teriyaki glaze, served w/ assorted steamed vegetables.

Three Flavored Fish

Deep-fried red snapper fillet topped w/ an exotic thai sauce.

Duck Curry

Red curry made w/ duck meat, pineapple, & tomato.

Roast Duck

Honey marinated duck served w/ vegetable fried rice.

Basil Duck

Roast duck w/ spicy sauce & crispy basil leaves.

Basil

Thai Fire Dish

Cashew

Stir Fried Vegetables

Ginger

Beef & Broccoli

Pad Thai

Green Fire

Panang

Green Curry Noodle

Sesame Chicken

Drunken Noodles

Pad See Ewe

Thai Fried Rice

Pineapple Fried Rice

Basil Fried Rice